3 large bananas
1 cup chocolate chips
1 tbs. shortening
1/2 cup nuts
Let's get started:
Peel bananas. Cut each one in half.
Push a popsicle stick half way into the banana.
Wrap in foil and freeze over night.
The next day unwrap the bananas and melt 1 cup of chocolate chips and
1 tbs. of shortening.
Dip the bananas into the melted chocolate.
Roll in the chopped nuts.